Welcome back to another weekly blog post. Today, I want to share my experience dining at Harrods Patisserie Angelo Musa.
Angelo Musa is a Pastry World Champion, the Best Craftsman in France, and Executive Pastry Chef at the Michelin-starred Hôtel Plaza Athénée in Paris. His expertise in pastry is well-known, and I couldn't wait to try his creations at Harrods. The Patisserie is on the Fourth Floor at Harrods.
We decided to try the black truffle sandwich, and it was divine! The sandwich was perfectly toasted, and the black truffle added a depth of flavour that was simply amazing. To complement our meal, we ordered a rose-infused tea that was refreshing and perfectly balanced. I love a perfect rose tea. This tea is just as perfect as, the one I had at Sketch the Gallery.
Overall, our short break at Harrods was a wonderful experience. Angelo Musa's creations are a must-try for anyone who loves pastry and is a must-visit for anyone with a sweet tooth. If you're ever in London, I highly recommend dining at Harrods patisserie Angelo Musa on the Fourth Floor. Thanks for reading this week's blog post!
If you’re planning another food stop at Harrods, you might also enjoy my honest Harrods Rotisserie Box review, including whether the £12 truffle mac and cheese was worth it.
