Welcome back to another weekly blog post. Today, I want to share my experience dining at Harrods Patisserie Angelo Musa. Angelo Musa is a Pastry World Champion, the Best Craftsman in France, and Executive Pastry Chef at the Michelin-starred Hôtel…
Hello Beautiful Souls and welcome to another foodie blog in foodtober this September. Today, I'm excited to share my recent visit to The Ritz London afternoon tea with my mum on a lovely Sunday afternoon. From the moment we stepped…