This Rambutan Borough Market review shares what my mum and I ordered during our first experience of Sri Lankan cuisine in London. We tried the black pork dry curry, red north prawn curry with tamarind, roti and kalupol grilled chicken, and the meal gave us plenty to talk about.
I was especially excited to visit because I have always loved rambutan fruit. Sharing the experience with my mum made it even more memorable.
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Our First Impressions of Rambutan
Walking into Rambutan, we were greeted by a warm and inviting ambience that immediately set the tone for a wonderful meal. The menu offered a tantalizing selection of dishes, each one promising a burst of authentic Sri Lankan flavours. It was a tough decision, but we finally settled on two mains and a small bite to savour.
What We Ordered at Rambutan
Our first main course was the mouthwatering black pork dry curry, served with fluffy white rice. The combination of tender pork infused with aromatic spices was a true revelation to our taste buds. Each bite was a delightful dance of flavours that left us craving for more.
The second main course was the red north prawn curry with tamarind, paired with a deliciously soft and flaky roti. The prawns were perfectly cooked, and the tangy tamarind sauce complemented them beautifully. It was a harmonious blend of spices that transported us straight to the vibrant streets of Sri Lanka. [Even if you haven't been, like us].
As a small bite to tantalize our palates further, we couldn't resist trying the kalupol grilled chicken with tamarind and green chilli. The succulent chicken, marinated with bold spices, was an explosion of taste and texture. The combination of tamarind and green chilli added a zesty kick that left us impressed.
However, amidst all the amazing flavours, there was a tinge of regret. We couldn't help but wonder about the okra with curry, which we had almost ordered but decided to skip at the last moment. If only we had known how incredible the food would be, we would have savoured that dish too.
Planning Your Visit to Rambutan
Rambutan is at 10 Stoney Street in Borough Market, a short walk from London Bridge station. The menu changes, so the dishes mentioned in this review may not always be available. Check the official Rambutan website for the current menu, opening hours and reservations before visiting.
If you are planning a full day around London Bridge, read my HMS Belfast London review for another nearby experience to combine with lunch at Rambutan.
If you would like to explore more of the area, this Borough Market food tour includes six tastings around Borough Market and London Bridge.
CHECK BOROUGH MARKET FOOD TOUR AVAILABILITY →
My Verdict on Rambutan Borough Market
Nevertheless, our lunch at Rambutan was an unforgettable experience. The friendly staff, the delightful ambience, and, above all, the mouthwatering Sri Lankan dishes left us with lasting memories. It was a joy to explore the richness of Sri Lankan cuisine, and I'm grateful for the opportunity to have shared this extraordinary meal with my mum.
If you ever find yourself in Borough Market and are eager to embark on a culinary adventure, Rambutan is an absolute must-visit. Prepare your taste buds for an explosion of flavours and get ready to indulge in the magic of Sri Lankan cuisine.
Rambutan Borough Market FAQs
Where is Rambutan in Borough Market?
Rambutan is located at 10 Stoney Street, beside Borough Market and a short walk from London Bridge station.
What type of food does Rambutan serve?
Rambutan serves Sri Lankan diaspora cooking inspired by chef Cynthia Shanmugalingam’s Tamil roots. The menu can change, so check the restaurant’s website before visiting.
What did we order at Rambutan?
My mum and I ordered the black pork dry curry with rice, red north prawn curry with tamarind and roti, and kalupol grilled chicken with tamarind and green chilli.
Can you combine Rambutan with other London Bridge attractions?
Yes. Borough Market, Southwark Cathedral, the Thames and HMS Belfast are all nearby, making Rambutan easy to include in a London Bridge day out.
