Is Portland Restaurant London Worth It?
Yes, I think Portland is worth considering if you want Michelin-starred food in London without an overly formal atmosphere.
Why Visit Portland Restaurant London?
What We Ate at Portland Restaurant
Atmosphere and Service
Portland Restaurant Practical Information
- Address: 113 Great Portland Street, London W1W 6QQ
- Nearest Tube stations: Great Portland Street and Oxford Circus
- Cuisine: Modern British fine dining
- Opening days: Tuesday to Saturday
- Lunch: 12 pm–2:15 pm
- Dinner: 5:30 pm–9:30 pm, based on the restaurant’s listed last booking times
- Lunch price: £49 for two courses or £59 for three courses
- Dinner price: £95 for three courses
- Tasting menu: £110 per person
- Early-evening menu: £55 for four courses
- Best for: Date nights, celebrations, special dinners and first-time Michelin dining
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Frequently Asked Questions About Portland Restaurant London
Is Portland Restaurant London Michelin-starred?
Yes. Portland received its Michelin star in 2015 and remains listed as a one-star restaurant in the 2026 Michelin Guide. It serves modern, seasonal cuisine in a relaxed Fitzrovia setting.
How much does Portland Restaurant London cost?
At the time of this update, Portland offers a two-course lunch for £49, a three-course lunch for £59 and a three-course dinner for £95. The tasting menu is £110 per person, while an early-evening four-course menu is available for £55. Prices and menus can change, so check the restaurant’s official website before booking.
Where is Portland Restaurant London?
Portland is located at 113 Great Portland Street, Fitzrovia, London W1W 6QQ. Great Portland Street and Oxford Circus are the nearest convenient Tube stations.
Do I need to book Portland Restaurant in advance?
I recommend booking ahead, especially for Friday evenings, Saturdays and special occasions. Mention any dietary requirements when making your reservation.
Is Portland Restaurant London worth visiting?
I think Portland is worth considering if you want Michelin-starred food without an overly formal atmosphere. The service felt friendly, the dining room was intimate and the pork cheek, sourdough bread and truffle Hasselback potatoes were particularly memorable.
