Hello Beautiful Souls, Welcome to another weekly blog post on Miss Widjaja.com. During this period, I finally got time to try another restaurant in the Bao chain in London, Bao Kings Cross.

You all know I love fluffy bao buns. The buns here are just that. I like to try different fillings of the buns they have in each restaurant. For example, Bao Soho is great for their Confit pork Bao. [Mouthwatering]. At Bao Noodles, I would [definitely] try the noodles. The prawn and Classic buns were both yummy at this place.

So what did I try at Kings Cross? I tried the Beef Short Rib bun. It was on point and delicious. I think they are famous for their rice plates at this restaurant. One I should try next is the forty-day-aged Beef, Tapei Butter Rice, which is only available at this location. The inside of the restaurant looks so authentic. It is a reimage of nostalgic Taiwan. This restaurant is the busiest so far. It might be because it is at Pancras Square, which has [already] a lot of traffic because of its location.


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