Hello Beautiful Souls, I hope this blog post finds you in good spirits, surrounded by warmth and joy. Today, I’m excited to share a glimpse into our recent Christmas dinner with work at the exquisite 28-50 on Oxford Circus—an evening that seamlessly blended modern European dining, exceptional wine, and impeccable service.

The setting at 28-50 Oxford Circus is nothing short of enchanting. As we entered, the ambience whispered promises of a memorable night. The place exudes sophistication, creating the perfect backdrop for a festive gathering. The staff, true to their reputation, greeted us with warmth and professionalism.

For our Christmas dinner, a delightful twist awaited us. We had the pleasure of pre-selecting our dishes, and my choices left me nothing short of delighted. To start, the Smoked Salmon with pickled cucumber, dill, and mustard yoghurt set the tone for an evening of culinary indulgence. The flavours danced on my palate, creating a perfect harmony.

For the main course, the Lamb Shoulder stole the spotlight. Nestled on a bed of parsnip purée, cavolo nero, and lamb jus, every bite was a celebration of succulence and depth. It was a dish that exemplified the culinary prowess of 28-50, leaving an indelible mark on my taste buds.

The grand finale came in the form of an Apple and rhubarb Crumble paired with velvety vanilla ice cream. Divine is an understatement for this dessert—it was a symphony of flavours that brought the meal to a perfect conclusion.

Though the memory is vivid, I must confess, the red wine escapes me. But fear not, for it only means one thing—I have a delightful reason to return. I’m already looking forward to exploring more of their wine selection, savouring each sip with the same enthusiasm that characterized our Christmas dinner.

If you’re seeking a blend of modern European cuisine, exceptional wine, and a touch of festive magic, 28-50 on Oxford Circus is the place to be. Until next time, may your days be filled with joy and your tables with delectable delights.

Sending you warm wishes and culinary delights,

Miss Widjaja

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