Hello Beautiful Souls,
Foodtober might officially be over, but I couldn’t resist adding one more delicious entry to keep the spirit alive for the last time in Foodtober 2025. A good friend recently invited me out for dinner in the city, something I hadn’t done in quite a while, and we ended up at Portland Restaurant London, a lovely Michelin-starred restaurant in Fitzrovia serving modern British cuisine.
It turned out to be a wonderful evening: informal, relaxed, and quietly buzzing with Friday-night energy.
Why Visit Portland Restaurant London
Tucked away in Fitzrovia, just a short walk from Oxford Circus and Regent’s Park, Portland Restaurant offers a seasonal menu that changes regularly to showcase the best British ingredients. Despite holding a Michelin star, it has a genuine, welcoming vibe. It’s fine dining without the fuss, and that’s what makes it so special.
If you’ve always wanted to try a Michelin-starred experience without the eye-watering prices, their three-course set menu at £89 per person is an excellent choice. For lunch, they even offer a smaller three-course menu for around £60, which is great value for central London.
What We Ate
For starters, my friend chose the Crab cavatelli with chorizo, winter tomato, and sea herbs, a beautiful, delicate dish with a lovely balance of flavours. I went for the braised pork cheek with vanilla mashed potato and pickled cranberry, and honestly, it was the highlight of the evening.
The pork cheek was meltingly soft, the vanilla mash silky smooth, and the tangy cranberries added the perfect contrast. Every bite was pure comfort.
For mains, I had the Devonshire duck breast with confit leg, Jerusalem artichokes, and cavolo nero. It was good, though not quite as juicy as I’d hoped after such a stunning starter. Luckily, our Hasselback potato side with black truffle made up for it, perfectly crisp and rich with that unmistakable truffle aroma.
To finish, I chose the Warm chocolate mousse with chestnut, meringue, and vanilla. I’m not usually a fan of meringue, but the thin, crunchy pieces here worked beautifully. It was indulgent, elegant, and ended the meal on a high note.
We paired it all with a lovely red Greek wine – Markovitis, ‘Xinomavroʼ Naoussa, which complemented the rich flavours perfectly. Oh, and I must mention the rye sourdough bread served at the start, soft, slightly nutty, and divine with the butter.
Atmosphere & Experience
The setting at Portland Restaurant London is intimate and understated, modern, minimal, and cosy. The staff were friendly and attentive without being intrusive, and the pace of the meal felt just right for a Friday night out.
It’s the kind of place where you can have a great conversation over beautifully crafted dishes, without the stiffness that sometimes comes with fine dining.
Why You Should Visit
- Michelin star restaurant in Fitzrovia serving modern British cuisine
- Three-course set menu offers excellent value at £89 (lunch £60) or the Tasting Menu at £110
- Perfect spot for a special dinner, date night, or Foodtober treat
- Easy to reach from Oxford Circus or Great Portland Street
- Incredible house bread, don’t skip it!
Final Thoughts
If you’re planning a London food trip or simply looking to experience modern British cuisine in an elegant yet relaxed setting, Portland Restaurant London is one to add to your list.
Its Michelin star speaks for the quality, but what makes this Fitzrovia restaurant stand out is how approachable it feels. You can enjoy beautifully prepared seasonal dishes without the formality (or prices) often found at other (Michelin) fine dining spots.
- Location: 113 Great Portland Street, Fitzrovia, London
Nearest Tube: Oxford Circus or Great Portland Street
Price Range: £60–£89 for a three-course menu
Best For: Date nights, special occasions, or anyone curious about Michelin dining in London
Whether you’re visiting from abroad or exploring your own city, Portland Restaurant London offers a refined yet relaxed taste of what makes the capital’s dining scene so special. A little slice of Foodtober magic worth revisiting any time of year.
